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Dishing Podcast

Jan 25, 2018

After helping his wife Lindsay create and launch her food blog, Pinch of Yum, in 2010, Bjork Ostrom started to wonder: is it possible to make a living from this blog?

One year later, he began publicly sharing traffic and income data the blog generated as a way to document and share the couple's findings with other food...


Jan 18, 2018

Food and nutrition expert Maggie Green is the owner of The Green Apron Company. The Green Apron specializes culinary nutrition, food and nutrition writing, and recipe and cookbook development.

Maggie is a registered and licensed dietitian. After a career in clinical dietetics and food service management; Maggie launched...


Jan 11, 2018

Susie Bulloch has always loved to cook and eat (she grew up working in the family restaurant), but getting the courage to leave the kitchen and head for the patio forever changed the way she looked at food. As she says on her website:

  Everything went from, “I could probably make that recipe” to… “How can I...


Jan 4, 2018

Brooke Lark has been a professional food photographer and videographer since 2006. Her client list includes General Mills, Disney, World Kitchen, Int'l Housewares Association, kitchenware giant GoodCook, NYTimes Bestselling nutritionist YuriElkaim.com, FitMenCook, Simple Green Smoothies, and NatureNates.com.

Brooke's...